Benjamina Ebuehi’s recipe for apple, brown butter and oat loaf | The sweet spot

<p>A wholesome, versatile cake that’s perfect for the colder months, be it for breakfast or for pudding</p><p>I adore a good loaf cake. There’s something about them that’s just inherently cosy and wholesome, and this one in particular is perfect for the colder months, not least because it’s simple and sturdy in the very best way. It’d be right at home with a coffee for breakfast, as well as gently warmed in a pan with butter and served with hot custard on a rainy evening. A real all-rounder.</p> <a href="https://www.theguardian.com/food/2025/nov/14/apple-brown-butter-and-oat-loaf-recipe-benjamina-ebuehi">Continue reading...</a>