Sweet-and-sour figs and roast chicken: Ben Lippett’s savoury fig recipes

<p>A good fig brings gorgeous late-summer notes to your dinner table</p><p>There are a handful of moments on the culinary calendar that feel like striking gold: rhubarb in January, peas and broad beans in spring, summer cherries and tomatoes, and, for just a few short weeks in late-summer, figs. Typically, they might be torn over yoghurt and granola for breakfast or baked into a tart with frangipane, but they belong in the savoury kitchen, too. Combined with salt, savoury ingredients and a little vinegar, a good fig will bring a gorgeous sweet-sour note to your dinner table.</p> <a href="https://www.theguardian.com/food/2025/sep/08/sweet-sour-fig-polenta-roast-chicken-recipes-ben-lippett">Continue reading...</a>