Lisa Goodwin-Allen’s reimagined chicken dinner classics – recipes

<p>Small but clever tweaks to old favourites chicken kiev and steak diane (but with chicken) make for winner dinners</p><p>There is a unique comfort in the dishes we call classics, recipes that bring a sense of familiarity while leaving space for reinvention. British cooking is full of such touchstones, of dishes that feel timeless, yet that also respond beautifully to a fresh approach. I love exploring that balance, keeping the heart of a dish while introducing flavours, textures and ideas that make it feel new, and that’s the philosophy at the heart of <a href="https://thebeaumont.com/dining/rosi/">Rosi</a>, our new restaurant at the Beaumont hotel in London. Chicken diane and chicken kiev may be rooted in nostalgia, yet, with a little imagination, they can become exciting again.</p> <a href="https://www.theguardian.com/food/2025/nov/10/chicken-dinner-recipes-kiev-diane-sauce-lisa-goodwin-allen">Continue reading...</a>