Georgina Hayden’s quick and easy recipe for leek and comté croques | Quick and easy

<p>Mix up a classic croque monsieur with different cheeses and, in an autumnal twist, a rich leek and bechamel base</p><p>While I love a classic croque monsieur (or madame), I do occasionally like to mix things up by using different cheeses and hits of other condiments – I basically live life on the edge. This leek-laced version feels comfortingly autumnal, and a bit special, too. If I have friends coming over, I’ll make the leek and bechamel base in advance, then fill the sandwiches just before baking and serve them with a bitter leaf salad.</p> <a href="https://www.theguardian.com/food/2025/nov/03/leek-and-comte-croques-recipe-georgina-hayden">Continue reading...</a>